Steak Onion Tomato with Gravy
Indulge in the rich, savory flavors of our Steak Onion Tomato with Gravy—a hearty dish that combines perfectly seared sirloin steak with caramelized onions and tender tomato wedges, all smothered in a velvety homemade gravy. This recipe brings restaurant-quality comfort food to your kitchen with minimal effort. Featuring a simple yet flavorful blend of pantry staples like soy sauce, garlic, and beef broth, this dish strikes the perfect balance of umami goodness and fresh brightness, thanks to a final garnish of chopped parsley. Ready in just 45 minutes, this two-serving masterpiece is ideal for a cozy date night dinner or an elevated weeknight meal. Serve it with your favorite side of mashed potatoes or crusty bread to soak up every last bite of the rich, aromatic gravy that ties it all together.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces (8 oz each) sirloin steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large (sliced thinly) yellow onion
- 2 cloves (minced) garlic
- 2 medium (sliced into wedges) tomato
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 1 teaspoon soy sauce
- 1 tablespoon (chopped, for garnish) fresh parsley
Instructions
Season both sides of the steak with salt and black pepper. Set aside at room temperature for 10 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare or until your desired doneness. Remove steaks from the skillet, tent with foil, and let them rest.
In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Add the sliced onion and cook for about 5-7 minutes until soft and caramelized.
Stir in the minced garlic and cook for an additional 30 seconds, ensuring it does not burn.
Add the tomato wedges to the skillet and cook for 2-3 minutes, allowing them to soften slightly but not lose their shape. Remove the onions and tomatoes from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
Slowly pour in the beef broth while whisking to ensure no lumps form. Simmer for 3-4 minutes until the gravy thickens.
Stir in the soy sauce for added depth of flavor. Taste the gravy and season with additional salt and pepper if needed.
Return the onions and tomatoes to the skillet, stirring to coat them in the gravy.
Serve the rested steaks on plates, topped with the onion-tomato-gravy mixture. Garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.5 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
