Steak N Shake Chili
Warm, hearty, and packed with bold flavors, this Steak N Shake Chili recipe is a comforting classic inspired by the iconic restaurant favorite. Featuring tender ground beef simmered with a vibrant mix of chili powder, cumin, and a hint of cocoa powder for depth, this chili balances savory spices with subtle sweetness from a touch of sugar and tangy vinegar. Overflowing with chunky tomatoes, kidney beans, and chili beans in a rich, tomato-based broth, it’s the ultimate one-pot meal that’s ready in just over an hour. Perfectly customizable, serve this crowd-pleaser with shredded cheese, diced onions, or a dollop of sour cream for extra indulgence. Whether for a game day gathering or a cozy family dinner, this homemade Steak N Shake Chili is sure to become a new go-to favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 onion, finely diced
- 0.5 green bell pepper, finely diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp cocoa powder
- 0.25 tsp cayenne pepper (optional)
- 14.5 oz canned diced tomatoes
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned chili beans in sauce
- 8 oz tomato sauce
- 1 cup beef broth
- 1 tsp white vinegar
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
In a large pot or Dutch oven, heat a drizzle of oil over medium-high heat.
Add the ground beef and cook until browned, breaking it into crumbles with a spatula, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion, green bell pepper, and minced garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the chili powder, ground cumin, paprika, cocoa powder, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
Add the canned diced tomatoes, kidney beans, chili beans, tomato sauce, and beef broth. Stir well to combine.
Add the white vinegar, sugar, salt, and black pepper. Mix thoroughly.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot with a lid and let it cook gently for 45-60 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning with additional salt or spices as needed.
Serve the chili hot, garnished with shredded cheddar cheese, diced onions, or a dollop of sour cream, if desired. Pair with crackers or toasted bread for the perfect meal!
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 6419 mg | 279% | |
| Total Carbohydrate | 191.8 g | 70% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 35.0 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 527 mg | 41% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 4694 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
