Steak N Noodles
Elevate your weeknight dinner game with this tantalizing Steak N Noodles recipe, a one-skillet masterpiece that blends savory, perfectly seared steak strips with tender egg noodles coated in a rich garlic butter sauce. Featuring juicy sirloin or ribeye steak, a splash of Worcestershire sauce, and fresh parsley for a burst of flavor, this dish comes together in just 40 minutes, making it a quick yet indulgent meal for busy nights. The combination of buttery noodles and hearty beef creates a comforting, restaurant-quality experience that pairs beautifully with a sprinkle of Parmesan cheese. Serve this easy and delicious steak and pasta dish hot for a crowd-pleasing meal everyone will love!
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Recipe Information
Ingredients
- 1 lb steak (sirloin or ribeye)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 12 oz egg noodles, uncooked
- 2 tbsp parsley, fresh and chopped
- 0.25 cup Parmesan cheese (optional, for topping)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to package instructions. Drain and set aside.
While the noodles cook, pat the steak dry with paper towels. Slice it into thin strips across the grain, about 1/4-inch thick. Season the strips with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak strips in a single layer (work in batches if necessary to avoid overcrowding). Sear the steak for 1-2 minutes per side, or until nicely browned. Remove the steak from the skillet and set aside.
Lower the heat to medium. In the same skillet, melt 3 tablespoons of unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to slightly reduce.
Add the cooked egg noodles to the skillet and toss them in the garlic butter sauce until coated. Return the seared steak strips to the skillet and toss to combine. Cook for another 1-2 minutes, just enough to warm the steak.
Remove the skillet from the heat and garnish the dish with fresh chopped parsley. If desired, sprinkle with Parmesan cheese for added flavor.
Serve hot and enjoy your delicious Steak N Noodles!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
