Steak Mushrooms
Transform your steak dinner into a restaurant-worthy masterpiece with this savory Steak Mushrooms recipe! Perfectly golden button mushrooms are sautéed in a luscious blend of butter, olive oil, and garlic, then infused with the earthy aroma of fresh thyme. A splash of beef broth and Worcestershire sauce enhances the mushrooms with a rich, umami-packed glaze, making them the ideal pairing for any cut of steak. Ready in just 30 minutes, this quick and flavorful side dish can also double as a decadent topping for mashed potatoes or crusty bread. Garnished with fresh parsley, these buttery mushrooms deliver a show-stopping combination of textures and flavors—perfect for impressing guests or elevating weeknight meals!
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves
- 2 sprigs fresh thyme
- 60 milliliters beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any debris. If they are large, slice them in half or into thick slices.
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter, allowing them to melt and coat the pan.
Add the mushrooms to the skillet in a single layer and cook for about 5 minutes without stirring, allowing them to brown.
Stir the mushrooms and continue cooking for another 5 minutes, stirring occasionally, until they are golden and tender.
Mince the garlic cloves and add them to the skillet, along with the sprigs of fresh thyme. Stir to combine and cook for 1-2 minutes until the garlic is fragrant.
Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the skillet. Cook for another 3-4 minutes until the liquid reduces slightly.
Remove the thyme sprigs from the skillet. Stir in the remaining 1 tablespoon of butter to create a glossy finish. Season with salt and black pepper to taste.
Transfer the mushrooms to a serving dish, sprinkle with chopped parsley if desired, and serve hot as a side dish or topping for steak.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
