Steak Medallions with Garlic Herb Butter
Experience the ultimate indulgence with this Steak Medallions with Garlic Herb Butter recipe, a dish that combines tender, perfectly seared beef with rich, aromatic flavors guaranteed to impress. Featuring succulent beef tenderloin medallions seasoned simply with salt and pepper, this recipe takes things to the next level by finishing the steaks with a luscious, homemade garlic herb butter infused with fresh parsley, thyme, rosemary, and a hint of zesty lemon. Cooked to your preferred level of doneness and topped with a savory butter sauce made directly in the pan, this dish is perfect for an elegant dinner party or a special date night meal. Ready in just 35 minutes, these steak medallions are quick to prepare yet deliver restaurant-quality flavor. Serve alongside roasted vegetables or creamy mashed potatoes for an unforgettable feast that’s sure to steal the spotlight.
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Recipe Information
Ingredients
- 16 ounces beef tenderloin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 0.5 teaspoon lemon zest
Instructions
Cut the beef tenderloin into four 4-ounce medallions and pat them dry with paper towels to ensure a good sear.
Season both sides of the steak medallions with salt and black pepper.
In a small bowl, combine the butter, minced garlic, parsley, thyme, rosemary, and lemon zest. Mix well and set aside.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place the steak medallions in the hot skillet and sear for about 3-4 minutes on each side or until a crust forms and the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
Remove the steak from the skillet and let them rest on a platter covered loosely with foil for 5 minutes.
While the steak is resting, add the prepared garlic herb butter to the skillet and let it melt, stirring occasionally to scrape up any browned bits from the pan.
After resting, plate the steak medallions and spoon the melted garlic herb butter over each medallion.
Serve immediately, garnished with additional fresh parsley if desired.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 139.5 g | 279% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
