Steak Lettuce Salad
Wholesome, vibrant, and protein-packed, this Steak Lettuce Salad combines juicy ribeye steak with crisp Romaine lettuce, colorful cherry tomatoes, crunchy cucumber, and tangy red onion for a bold, balanced meal. Tender slices of perfectly seared steak elevate this salad to gourmet status, while the crumbled feta cheese adds a creamy, savory touch. A homemade balsamic vinaigrette infused with garlic and honey lends a rich, slightly sweet acidity that ties all the flavors together. Ready in just 25 minutes, this recipe is perfect for a quick yet elegant lunch or dinner. Serve it fresh and enjoy the irresistible blend of textures and flavors in every bite! Keywords: steak salad recipe, lettuce salad with steak, easy balsamic steak salad, protein-packed salad.
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Recipe Information
Ingredients
- 1 piece (about 8-10 oz) Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 0.5 cup (crumbled) Feta cheese
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 clove (minced) Garlic
Instructions
Take the ribeye steak out of the refrigerator and let it rest at room temperature for 20 minutes before cooking.
Rub the steak with 1 tablespoon of olive oil, salt, and black pepper on both sides.
Heat a skillet or grill pan over medium-high heat. Once hot, add the steak and cook for 3-4 minutes per side for medium-rare, or adjust the cooking time for your preferred doneness.
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This will help retain its juices.
While the steak rests, wash and prepare the vegetables. Chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add them to the bowl with the lettuce.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, and minced garlic to create the dressing.
Slice the rested steak into thin strips against the grain and add to the salad bowl along with the crumbled feta cheese.
Drizzle the balsamic dressing over the salad and toss gently to combine.
Serve immediately and enjoy your fresh and flavorful Steak Lettuce Salad!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 13.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 349 mg | 27% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
