Steak Hoagies with Bacon Poblano Peppers and Havarti Cheese
Elevate your sandwich game with these irresistible Steak Hoagies featuring tender ribeye or sirloin steak, smoky bacon, roasted poblano peppers, and creamy Havarti cheese. Perfectly seasoned and layered on buttery, garlic-toasted hoagie rolls, each bite delivers a flavor explosion that’s both hearty and indulgent. The combination of juicy steak, lightly charred peppers, and melty cheese creates a gourmet twist on the classic hoagie, while crispy bacon adds an extra layer of richness. Ideal for weeknight dinners or game-day feasts, these steak hoagies are quick to assemble and sure to impress. Serve them hot and fresh from the broiler for a mouthwatering, restaurant-quality meal at home!
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Recipe Information
Ingredients
- 1 lb Ribeye or sirloin steak
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 6 slices Bacon
- 2 Poblano peppers
- 6 slices Havarti cheese
- 4 Hoagie rolls
- 2 tbsp Butter
- 0.5 tsp Garlic powder
- 4 tbsp Mayonnaise
Instructions
Season the ribeye or sirloin steak with salt and black pepper on both sides. Let it sit at room temperature for 10 minutes.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Remove from the skillet and let it rest for 5 minutes, then slice into thin strips against the grain.
In the same skillet, add the remaining 1 tablespoon of olive oil. Slice the poblano peppers into thin strips, removing the seeds. Sauté the peppers over medium heat for 5-6 minutes until they soften and develop a light char. Remove and set aside.
In a separate dry skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels to drain excess grease.
Preheat your oven's broiler. Slice the hoagie rolls lengthwise, leaving one side attached. In a small bowl, combine the butter and garlic powder. Spread the mixture evenly on the inside of the rolls and place them under the broiler for 1-2 minutes, or until lightly toasted.
Spread 1 tablespoon of mayonnaise on each toasted roll. Layer on the steak slices, followed by the poblano peppers, bacon, and 1-2 slices of Havarti cheese per roll.
Place the assembled hoagies on a baking sheet and return them to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serve the steak hoagies hot and enjoy!
Nutrition Facts
Calories |
4105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.0 g | 371% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 6531 mg | 284% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 20.6 g | ||
| Protein | 191.7 g | 383% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1689 mg | 130% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
