Steak and Vegetable Skewers with Soy Ginger Marinade
Fire up the grill for these vibrant and flavorful Steak and Vegetable Skewers with Soy Ginger Marinade! Juicy sirloin or ribeye steak pairs beautifully with colorful red bell peppers, zucchini, red onion, and earthy cremini mushrooms, all threaded onto bamboo skewers for a perfect balance of taste and texture. The star of the recipe is the irresistibly savory and slightly sweet soy ginger marinade, made with a blend of soy sauce, honey, fresh ginger, garlic, and sesame oil. Not only does it infuse the steak with bold flavor, but its reserved portion is brushed on during grilling for an extra layer of deliciousness. Quick to prep in just 25 minutes and ready in under an hour, these skewers are ideal for entertaining or an elevated weeknight dinner. Serve them hot off the grill alongside a fresh green salad or a side of rice, and watch these smoky, char-grilled skewers disappear in no time!
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Recipe Information
Ingredients
- 1.5 pounds Steak (sirloin or ribeye)
- 2 medium Red bell peppers
- 2 medium Zucchini
- 1 large Red onion
- 8 pieces Cremini mushrooms
- 0.5 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tablespoon Sesame oil
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper
- 8 pieces Bamboo skewers
Instructions
Cut the steak into 1.5-inch cubes and set aside.
Chop the red bell peppers, zucchini, and red onion into bite-sized chunks, leaving the mushrooms whole if they are small, or halving them if they are large.
In a medium mixing bowl, whisk together the soy sauce, honey, fresh ginger, minced garlic, sesame oil, olive oil, and black pepper to create the marinade.
Place the steak cubes in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the steak, reserving the other half for basting later. Seal the bag or cover the dish and allow the steak to marinate in the refrigerator for 30 minutes to 2 hours.
While the steak is marinating, soak the bamboo skewers in water for at least 20 minutes to prevent them from burning during grilling.
Preheat an outdoor grill or stovetop grill pan to medium-high heat.
Thread the marinated steak cubes and vegetables onto the soaked skewers, alternating as desired for a colorful presentation.
Grill the skewers for about 10-12 minutes, turning every few minutes to ensure even cooking. Brush the reserved marinade onto the skewers during grilling for extra flavor.
Remove skewers from the grill once the steak is cooked to your preferred level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
Serve the skewers hot, garnished with additional sesame seeds or chopped green onions if desired.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 8617 mg | 375% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 80.1 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 4101 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
