Steak and Penne Salad
Elevate your salad game with this hearty and flavorful Steak and Penne Salad, a perfect fusion of tender ribeye steak, al dente pasta, and crisp, vibrant vegetables. This satisfying dish combines juicy, perfectly seared steak slices with a medley of mixed salad greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy homemade balsamic vinaigrette. A sprinkle of freshly grated Parmesan cheese adds a savory finishing touch. Ideal for lunch or a light dinner, this recipe is ready in just 40 minutes and serves four, making it a fantastic option for a quick yet elegant meal. Whether you're craving a protein-packed salad or looking for a creative way to use steak and pasta together, this dish is as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 8 ounces Penne pasta
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 small Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Season the ribeye steak generously with half the salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until your preferred doneness. Remove from the pan and let it rest for 10 minutes before slicing into thin strips.
While the steak rests, prepare the salad vegetables. Halve the cherry tomatoes, slice the cucumber into thin rounds, and slice the red onion into thin strips.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, minced garlic, and the remaining salt and black pepper to create the dressing.
In a large salad bowl, combine the mixed salad greens, cooked penne pasta, cherry tomatoes, cucumber, and red onion.
Toss the salad with the dressing until all ingredients are evenly coated.
Top the salad with the sliced steak strips and sprinkle with freshly grated Parmesan cheese.
Serve immediately and enjoy your Steak and Penne Salad!
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 4375 mg | 190% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 18.0 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 419 mg | 32% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
