Starbucks Outrageous Oatmeal Cookies
Indulge in the comforting nostalgia of Starbucks Outrageous Oatmeal Cookies, a homemade take on the coffeehouse favorite that's bursting with warm, spiced flavors and chewy goodness. These delightful treats combine wholesome old-fashioned rolled oats, plump raisins, a hint of fragrant cinnamon, and the irresistible richness of brown sugar and butter. Perfectly crisp on the edges and tender in the center, these cookies deliver a satisfying texture in every bite. Optional chopped walnuts add a delightful crunch, making them all the more irresistible. Easy to prepare in under an hour, they’re a must-have for cozy afternoons, casual gatherings, or simply savoring alongside your morning coffee. Bake a batch of these Starbucks-inspired oatmeal cookies today and bring café vibes straight to your kitchen!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone (they will firm up as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Starbucks-style oatmeal cookies with a cup of coffee or tea, and enjoy!
Nutrition Facts
Calories |
4352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 681.5 g | 248% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 354.5 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 511 mg | 39% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
