Starbucks Blueberry Muffins
Satisfy your craving for coffee shop treats right at home with these bakery-style Starbucks Blueberry Muffins! Bursting with juicy blueberries and topped with a golden, buttery streusel, these muffins are irresistibly tender and moist thanks to a rich blend of melted butter, whole milk, and fluffy eggs. Perfectly sweetened, subtly spiced with vanilla, and boasting a delightfully crumbly topping, they combine classic flavors with a professional touch. With just 15 minutes of prep time, this recipe is ideal for breakfast, brunch, or an afternoon snack. Serve them warm or at room temperature for a homemade indulgence that rivals your favorite café. Tags: blueberry muffins recipe, Starbucks copycat muffins, homemade streusel muffins.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and cooled)
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 1.5 cups Fresh blueberries
- 0.5 cup All-purpose flour (for streusel)
- 0.25 cup Brown sugar
- 3 tablespoons Butter (cold and cut into small cubes, for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.
Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix; some lumps are fine.
Gently fold in the blueberries, being careful not to crush them.
In a small bowl, prepare the streusel topping by combining the 0.5 cup of flour, 0.25 cup of brown sugar, and 3 tablespoons of cold butter. Use your fingertips or a fork to mix until crumbly.
Divide the muffin batter evenly among the 12 muffin cups, filling each about 3/4 full.
Sprinkle the streusel topping generously over each muffin.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Starbucks-inspired blueberry muffins!
Nutrition Facts
Calories |
3572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 513.1 g | 187% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 267.7 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 402 mg | 31% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
