Starbucks Banana Bread
Transform your kitchen into a coffeehouse with this irresistibly moist and fluffy Starbucks Banana Bread recipe! Packed with the natural sweetness of ripe bananas and enhanced with a splash of buttermilk for extra tenderness, this copycat recipe delivers the warm, comforting flavor you love from your favorite café. A hint of vanilla and optional chopped walnuts add depth and a delightful crunch to every bite. Perfectly baked in just over an hour, this banana bread is easy to whip up for breakfast, snack time, or dessert. Whether you’re serving it warm with a pat of butter or enjoying it alongside a steaming cup of coffee, this classic treat is guaranteed to be a crowd-pleaser for the whole family. Indulge in the ultimate homemade banana bread experience right from your own oven! Keywords: Starbucks banana bread recipe, moist banana bread, homemade banana bread.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 large Egg
- 1 cup Granulated sugar
- 0.5 cups Vegetable oil
- 3 medium Bananas, mashed (ripe)
- 0.5 cups Buttermilk
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the egg and sugar together until smooth and creamy.
Add the vegetable oil to the egg and sugar mixture and mix well.
Stir in the mashed bananas, buttermilk, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until no flour streaks remain. Do not overmix.
If using, gently fold in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 31.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
