Starbucks-Style Banana Bread
Indulge in the cozy, bakery-style flavor of Starbucks-Style Banana Bread with this simple homemade recipe that’s perfect for breakfast or a mid-day treat. Made with ripe bananas, rich buttermilk, and a hint of vanilla, this moist, flavorful loaf is every bit as irresistible as the café favorite—minus the trip to the coffee shop. Chopped walnuts add a delightful crunch, while a perfectly balanced sweetness makes it ideal for pairing with your favorite cup of coffee. Ready in just over an hour, this recipe is easy to follow and yields a warm, golden-brown loaf that will make your kitchen smell heavenly. Whether you’re serving it fresh from the oven or packing it for a snack on the go, this banana bread is sure to become a timeless family favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 pieces Large eggs
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 0.25 cup Buttermilk
- 1 teaspoon Vanilla extract
- 3 pieces Ripe bananas, mashed
- 0.5 cup Walnuts, chopped
Instructions
Preheat your oven to 325°F (165°C). Grease a 9x5 inch loaf pan and set it aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the eggs with a mixer until light. Add the sugar and continue beating until well combined.
Slowly add the oil to the egg mixture, beating continuously until the mixture is smooth.
Stir in the buttermilk and vanilla extract to the wet ingredients.
Add the mashed bananas and mix until everything is evenly combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 401.9 g | 146% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 233.9 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 202 mg | 16% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
