Stained Glass Windows
Brighten up your dessert table with the whimsical charm of Stained Glass Windows—a no-bake treat that’s as stunning as it is simple to make! Featuring a medley of colorful mini marshmallows encased in rich, velvety chocolate, this recipe creates visually striking slices that resemble vibrant stained glass. A sprinkle of sweetened shredded coconut adds texture and a hint of tropical flair, making each bite an irresistible blend of creamy, chewy, and sweet. With just 15 minutes of prep time and a chilled log that’s perfect for slicing into shareable pieces, this nostalgic dessert is ideal for holiday gatherings, potlucks, or anytime you need a no-fuss crowd-pleaser. Easy to make and even easier to enjoy, Stained Glass Windows are a feast for both the eyes and the palate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams semisweet chocolate chips
- 60 grams unsalted butter
- 200 grams multicolored mini marshmallows
- 1 teaspoon vanilla extract
- 50 grams shredded sweetened coconut
- 1 sheet parchment paper
Instructions
In a medium-sized saucepan, melt the semisweet chocolate chips and unsalted butter over low heat, stirring constantly to avoid burning. Once fully melted and smooth, remove from heat.
Stir in the vanilla extract and let the chocolate mixture cool for about 5-7 minutes. This prevents the marshmallows from melting when added.
In a large mixing bowl, combine the multicolored mini marshmallows with the cooled chocolate mixture. Gently fold until all the marshmallows are evenly coated in chocolate.
Lay out a sheet of parchment paper on a flat surface. Sprinkle the shredded sweetened coconut evenly over the parchment paper to create a thin bed.
Scoop the marshmallow and chocolate mixture onto the coconut-covered parchment paper, forming it into a log approximately 2-3 inches in diameter. Use the parchment paper to gently roll and tighten the log shape, pressing it firmly but carefully.
Wrap the parchment paper tightly around the log and twist the ends to seal it. Refrigerate for at least 2 hours, or until the log is firm and set.
Once chilled, unwrap the log and slice it into ½-inch thick rounds. The slices will resemble colorful stained glass windows.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 371.0 g | 135% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 298.1 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
