Stabilized Whipped Cream Corn Syrup Method
Elevate your dessert game with this luscious Stabilized Whipped Cream using the corn syrup method! This simple yet ingenious recipe blends heavy whipping cream with powdered sugar, light corn syrup, and a hint of vanilla extract to create a rich, silky topping that holds its shape beautifully. By incorporating light corn syrup, this stabilized whipped cream resists deflation, making it perfect for frosting elegant cakes, piping delicate swirls, or topping your favorite pies and trifles. With just 10 minutes of prep and no cooking required, this 4-ingredient recipe is a quick and reliable way to achieve bakery-quality results at home. Serve immediately or store for up to 24 hours for all your decorating and dolloping needs!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1.5 tablespoons Light corn syrup
- 1 teaspoon Vanilla extract
Instructions
1. Chill a metal mixing bowl and whisk attachment in the freezer for about 10 minutes to ensure the cream whips up properly.
2. Once chilled, remove the bowl and whisk from the freezer. Pour the heavy whipping cream into the bowl.
3. Using a hand mixer or stand mixer on medium speed, beat the cream until it starts to thicken slightly, about 1-2 minutes.
4. Add the powdered sugar, light corn syrup, and vanilla extract to the cream, then increase the mixer speed to medium-high.
5. Continue whipping until stiff peaks form. Be careful not to overwhip, as this can cause the cream to separate and turn grainy.
6. Use immediately to frost or decorate desserts, or store covered in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 36.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
