St Paul Sandwich
Discover the Midwest comfort classic with this St. Paul Sandwich recipe, a flavorful fusion of simplicity and bold ingredients. Perfectly golden egg patties are crafted with a savory mix of bean sprouts, diced vegetables, and optional shrimp for a protein boost, all seasoned with soy sauce for a hint of umami. Layered between slices of soft white bread, slathered with creamy mayonnaise, and topped with crisp lettuce, juicy tomato, and tangy pickles, this sandwich delivers the ultimate combination of textures and tastes. Ready in just 20 minutes, it’s a quick, satisfying meal idea that’s perfect for any time of day. Whether you’re looking for a new spin on an egg sandwich or simply crave a regional favorite, this St. Paul Sandwich is sure to hit the spot!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Bean sprouts
- 0.5 cup Diced onion
- 0.25 cup Diced green bell pepper
- 0.5 cup Cooked small shrimp (optional)
- 1 teaspoon Soy sauce
- 2 tablespoons Vegetable oil
- 2 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Pickle slices
- 4 slices White sandwich bread
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
In a medium mixing bowl, crack the eggs and beat them with a fork or whisk until completely blended.
Stir in the bean sprouts, diced onion, diced green bell pepper, cooked shrimp (if using), soy sauce, salt, and pepper. Mix until well combined.
Heat 1 tablespoon of vegetable oil in a medium-sized nonstick skillet over medium heat.
Pour half the egg mixture into the skillet and gently spread it out into a round patty, about the size of your sandwich bread.
Cook the patty for 3-4 minutes, or until the bottom is golden brown and firm enough to flip. Carefully flip the patty and cook for an additional 2-3 minutes, until cooked through. Remove and set aside on a plate.
Repeat with the remaining egg mixture to make a second patty.
While the patties cool slightly, lightly toast the white sandwich bread, if desired.
Spread 1 tablespoon of mayonnaise onto one side of each slice of bread.
Place a lettuce leaf on top of the mayonnaise on two slices of bread, followed by a tomato slice, pickle slice, and the cooked egg patty.
Top the sandwich with the remaining slices of bread, mayonnaise-side down.
Cut each sandwich in half and serve immediately. Enjoy your St. Paul Sandwich!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 1005 mg | 335% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.0 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 314 mg | 24% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
