Nutrition Facts for St joes celery seed dressing

St Joes Celery Seed Dressing

Image of St Joes Celery Seed Dressing
Nutriscore Rating: 31/100

Experience the perfect balance of sweet, tangy, and savory with St. Joe's Celery Seed Dressing, a versatile homemade condiment that's ready in just 10 minutes! This classic recipe features a delightful blend of granulated sugar, ground mustard, celery seed, and apple cider vinegar, whisked together with a splash of water and smooth vegetable oil to create a creamy and flavorful emulsion. Ideal as a salad dressing, a drizzle for coleslaw, or a marinade, this dressing delivers a nostalgic flavor profile with a subtle earthy kick from the celery seed. With no cooking required and a quick chill time to meld the flavors, it's a simple yet sophisticated addition to elevate any dish. Perfect for weeknight meals or entertaining, St. Joe's Celery Seed Dressing is a must-try for fans of homemade dressings that shine with their unique flavor combinations.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.75 cup Granulated sugar
  • 1 teaspoon Ground mustard
  • 1 teaspoon Celery seed
  • 1 teaspoon Salt
  • 0.25 cup Apple cider vinegar
  • 0.5 cup Vegetable oil
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, whisk together the granulated sugar, ground mustard, celery seed, and salt until well combined.

2

Add the apple cider vinegar and water to the dry ingredients. Whisk until the sugar starts to dissolve.

3

Slowly drizzle in the vegetable oil while continuously whisking to create an emulsion. Continue whisking until the dressing is smooth and well combined.

4

Transfer the dressing to a jar or container with a tight-fitting lid and refrigerate for at least 1 hour to allow the flavors to meld together.

5

Shake or whisk the dressing well before serving. Use as a salad dressing, a drizzle for slaw, or a marinade for vegetables or meats.

Cooking Tip: Take your time with each step for the best results!
1486
cal
0.3g
protein
151.5g
carbs
104.9g
fat

Nutrition Facts

1 serving (392.1g)
Calories
1486
% Daily Value*
Total Fat 104.9 g 134%
Saturated Fat 14.9 g 74%
Polyunsaturated Fat 67.2 g
Cholesterol 0 mg 0%
Sodium 2372 mg 103%
Total Carbohydrate 151.5 g 55%
Dietary Fiber 0.7 g 2%
Total Sugars 150.3 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.6 mg 3%
Potassium 92 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.1%%
0.1%%
60.9%%
Fat: 944 cal (60.9%%)
Protein: 1 cal (0.1%%)
Carbs: 606 cal (39.1%%)