St Croix Tamarind Balls
Transport your taste buds to the tropics with these irresistible St. Croix Tamarind Balls, a sweet and tangy Caribbean treat with just a hint of spice. Made with rich, tangy tamarind pulp and the deep sweetness of brown sugar, these no-cook confections are rolled into bite-sized delights and coated in granulated sugar for a perfect balance of texture and flavor. For those who crave a bit of heat, a touch of cayenne pepper can be added for a spicy kick, making them uniquely memorable. Ready in just 20 minutes and requiring minimal ingredients, these tamarind balls are perfect for sharing at gatherings or indulging as a snack. Whether you're embracing the nostalgic charm of traditional Caribbean flavors or exploring a new culinary adventure, this authentic recipe is sure to captivate your senses.
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Recipe Information
Ingredients
- 2 cups Tamarind pulp (seeded)
- 1.5 cups Brown sugar
- 0.25 teaspoons Cayenne pepper (optional)
- 0.5 cups Granulated sugar (for coating)
Instructions
In a large mixing bowl, combine the tamarind pulp and brown sugar. Use clean hands to mix thoroughly until the sugar has dissolved and the mixture is consistent.
If you prefer a spicy kick, add the cayenne pepper to the mixture and knead it in evenly.
Pinch off small portions of the tamarind mixture (about 1 tablespoon each) and roll them between your palms to form small balls.
Place the granulated sugar in a shallow dish. Roll each tamarind ball in the granulated sugar until fully coated.
Once coated, set the tamarind balls on a plate or tray. Repeat the process until all the tamarind mixture is used.
Allow the tamarind balls to sit at room temperature for about 15 minutes to firm up slightly.
Store the tamarind balls in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 613.4 g | 223% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 499.0 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
