St Augustine Salad
Bright, refreshing, and bursting with vibrant flavors, the St. Augustine Salad is a culinary ode to coastal charm. This colorful medley of tender mixed baby greens, succulent cooked shrimp, juicy orange segments, creamy avocado, and tangy feta cheese creates a harmonious balance of textures and tastes. Enhanced by a drizzle of homemade citrus vinaigrette, made with olive oil, fresh orange juice, and a touch of honey, this salad delivers an irresistible blend of sweetness and zest. Perfect for a light lunch or as a stunning appetizer, this 20-minute recipe offers a taste of the tropics in every bite. Whether you're looking for a healthy, gluten-free dish or a unique seafood salad to impress guests, the St. Augustine Salad is a must-try!
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Recipe Information
Ingredients
- 6 cups Mixed baby greens
- 1 cup Cooked shrimp, peeled and deveined
- 1 cup Orange segments
- 1 piece Avocado, diced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 2 tablespoons Fresh orange juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large salad bowl, add the mixed baby greens as the base.
Distribute the cooked shrimp evenly over the greens.
Add the orange segments, diced avocado, cherry tomatoes, red onion, and crumbled feta cheese over the top.
In a small mixing bowl, prepare the dressing by whisking together the olive oil, fresh orange juice, white wine vinegar, honey, salt, and black pepper until well combined.
Drizzle the dressing evenly over the salad.
Gently toss the salad to combine all the ingredients and evenly coat them in the dressing.
Serve immediately and enjoy the fresh, coastal flavors!
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 172.6 g | 63% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 89.0 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 945 mg | 73% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3135 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
