Sriracha Salt
Add a bold punch of flavor to your meals with homemade Sriracha Salt—a simple yet elevated seasoning blend made with just two ingredients: coarse sea salt and fiery Sriracha sauce. This quick recipe takes only five minutes to prepare, followed by an hour of low-temperature baking to create a perfectly dried, crunchy, and vibrantly spiced salt. Its tangy, smoky heat makes it a versatile finishing touch for everything from roasted vegetables and grilled meats to popcorn and margarita rims. Easy to store and packed with flavor, this DIY Sriracha Salt is a must-have for spice lovers looking to enhance their favorite dishes with gourmet flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coarse sea salt
- 2 tablespoons Sriracha sauce
Instructions
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the coarse sea salt and Sriracha sauce. Stir thoroughly until the Sriracha is evenly distributed and the salt takes on a light red-orange hue.
Spread the mixture evenly across the prepared baking sheet in a thin layer. Make sure there are no large clumps for even drying.
Place the baking sheet in the preheated oven and bake for approximately 1 hour, stirring every 15-20 minutes to ensure even drying.
Once the salt is completely dry and crumbly, remove it from the oven and let it cool completely.
Transfer the cooled Sriracha salt to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
Use as a flavorful finishing salt on your favorite dishes!
Nutrition Facts
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92543 mg | 4024% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
