Sriracha Mayonnaise
Elevate your dishes with the bold and creamy flavor of homemade Sriracha Mayonnaise, a quick-fix condiment that combines zesty lime, spicy Sriracha, and smooth mayonnaise for the ultimate flavor punch. Ready in just 5 minutes, this easy recipe is perfect for adding a fiery, tangy twist to burgers, sandwiches, and fries—or as a dipping sauce for veggies. A dash of garlic powder and salt round out the flavor profile, creating a versatile condiment that’s equally suited for everyday meals or special occasions. Whether you're a spice-lover or a fan of bold flavors, this chilled, flavor-packed sauce is sure to become a kitchen staple.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
Instructions
In a medium-sized bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of sriracha sauce to the bowl with the mayonnaise.
Pour 1 tablespoon of lime juice into the mixture.
Sprinkle 0.5 teaspoon of garlic powder over the ingredients in the bowl.
Add 0.25 teaspoon of salt for seasoning.
Using a whisk or a fork, mix all the ingredients together until smooth and well combined.
Taste the sriracha mayonnaise and adjust the seasoning with more sriracha for heat, or lime juice for tang, if desired.
Transfer the mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled as a condiment for sandwiches, burgers, or as a dipping sauce for fries or veggies.
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
