Spice up your condiments collection with this quick and easy Sriracha Mayo recipe! Ready in just 5 minutes, this creamy, tangy, and slightly spicy sauce combines the smooth richness of mayonnaise, the fiery kick of Sriracha, and a zesty squeeze of lime juice for the perfect flavor balance. A dash of garlic powder enhances its savory depth, while a pinch of salt ties all the flavors together. Perfect as a dipping sauce, sandwich spread, or drizzle for tacos, sushi, or roasted veggies, this versatile recipe is a must-have in your kitchen arsenal. Make it ahead and let it chill to allow the bold flavors to meld into an irresistible condiment you'll reach for again and again.
In a medium-sized mixing bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of sriracha sauce to the mayonnaise.
Stir in 1 teaspoon of freshly squeezed lime juice for a hint of citrus zest.
Sprinkle 0.5 teaspoon of garlic powder into the mixture for added depth of flavor.
Add 0.25 teaspoon of salt to enhance the overall taste balance.
Using a whisk, blend all ingredients together until the mixture is smooth and well combined.
Taste and adjust seasoning if necessary - more sriracha can be added for extra heat, or more lime juice for additional tanginess.
Once mixed, transfer the sriracha mayo to a serving bowl or store in an airtight container in the refrigerator.
Allow the mixture to chill for at least 30 minutes before serving to let the flavors meld. Enjoy as a condiment with your favorite dishes!
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.