Sriracha Marinade
Ignite your taste buds with this bold and versatile Sriracha Marinade, a dynamic blend of spicy, savory, and sweet flavors that will elevate any dish. Crafted with the perfect balance of Sriracha sauce, soy sauce, honey, and a splash of lime juice, this marinade adds a flavorful kick to proteins, vegetables, or tofu. The inclusion of fresh garlic and ginger enhances its aromatic depth, while sesame oil and rice vinegar provide a slight nuttiness and tang. Ready in just 10 minutes, this easy marinade offers an effortless way to transform your meals with a spicy-sweet glaze or zesty stir-fry base. Ideal for grilling, roasting, or stir-frying, this all-purpose marinade is a must-have for spice lovers!
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Recipe Information
Ingredients
- 4 tablespoons Sriracha sauce
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 tablespoon Lime juice
- 2 tablespoons Water
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic cloves.
Grate the fresh ginger using a microplane or fine grater to extract about 1 teaspoon of ginger paste.
In a medium-sized mixing bowl, combine the Sriracha sauce, soy sauce, honey, rice vinegar, sesame oil, lime juice, and water.
Add the minced garlic, grated ginger, and black pepper to the bowl.
Whisk all the ingredients together thoroughly until the honey is fully dissolved and the marinade has a smooth consistency.
Taste the marinade and adjust sweetness, saltiness, or spice level to your preference by adding more honey, soy sauce, or Sriracha sauce.
Pour the marinade over your desired protein or vegetables (about 1/2 cup of marinade per pound of food). Let it marinate for at least 30 minutes in the refrigerator, or up to 24 hours for more intense flavor.
Discard any leftover marinade that has come into contact with raw ingredients, or boil it for at least 5 minutes if you want to use it as a sauce.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2933 mg | 128% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 47.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
