Nutrition Facts for Sriracha honey sauce
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Sriracha Honey Sauce

Image of Sriracha Honey Sauce
Nutriscore Rating: 32/100

Elevate your dishes with this irresistibly bold and versatile Sriracha Honey Sauce—a perfect balance of spicy, sweet, and savory flavors that will leave your taste buds dancing. Made with a harmonious blend of Sriracha, honey, soy sauce, and a touch of rice vinegar, this quick and easy recipe comes together in just 10 minutes. The addition of minced garlic and a swirl of melted butter gives the sauce a luscious, silky finish that pairs beautifully with everything from crispy chicken wings to roasted veggies or grilled seafood. Whether you're using it as a dip, glaze, or drizzle, this simple yet flavor-packed sauce is bound to become a go-to in your kitchen.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 3 tablespoons Sriracha sauce
  • 4 tablespoons Honey
  • 1 tablespoon Soy sauce
  • 1 teaspoon Rice vinegar
  • 1 clove Garlic (minced)
  • 1 tablespoon Unsalted butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small saucepan, combine the Sriracha sauce, honey, soy sauce, rice vinegar, and minced garlic.

2

Place the saucepan over medium heat and stir the mixture until it begins to simmer gently.

3

Once the sauce is simmering, reduce the heat to low and allow it to cook for 2-3 minutes. Stir occasionally to ensure the ingredients are well combined.

4

Remove the saucepan from the heat and stir in the unsalted butter until it melts completely and the sauce has a silky texture.

5

Taste the sauce and adjust for sweetness or spiciness by adding a little more honey or Sriracha, if desired.

6

Allow the sauce to cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
70
cal
0.5g
protein
13.2g
carbs
1.9g
fat

Nutrition Facts

1 serving (27.9g)
Calories
70
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 187 mg 8%
Total Carbohydrate 13.2 g 5%
Dietary Fiber 0.2 g 1%
Total Sugars 12.4 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 39 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.9%%
3.0%%
24.1%%
Fat: 104 cal (24.1%%)
Protein: 12 cal (3.0%%)
Carbs: 316 cal (72.9%%)