Sriracha Honey Sauce
Elevate your dishes with this irresistibly bold and versatile Sriracha Honey Sauce—a perfect balance of spicy, sweet, and savory flavors that will leave your taste buds dancing. Made with a harmonious blend of Sriracha, honey, soy sauce, and a touch of rice vinegar, this quick and easy recipe comes together in just 10 minutes. The addition of minced garlic and a swirl of melted butter gives the sauce a luscious, silky finish that pairs beautifully with everything from crispy chicken wings to roasted veggies or grilled seafood. Whether you're using it as a dip, glaze, or drizzle, this simple yet flavor-packed sauce is bound to become a go-to in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Sriracha sauce
- 4 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 clove Garlic (minced)
- 1 tablespoon Unsalted butter
Instructions
In a small saucepan, combine the Sriracha sauce, honey, soy sauce, rice vinegar, and minced garlic.
Place the saucepan over medium heat and stir the mixture until it begins to simmer gently.
Once the sauce is simmering, reduce the heat to low and allow it to cook for 2-3 minutes. Stir occasionally to ensure the ingredients are well combined.
Remove the saucepan from the heat and stir in the unsalted butter until it melts completely and the sauce has a silky texture.
Taste the sauce and adjust for sweetness or spiciness by adding a little more honey or Sriracha, if desired.
Allow the sauce to cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 77.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
