Sriracha Honey Roasted Broccoli
Elevate your vegetable game with this bold and flavorful Sriracha Honey Roasted Broccoli recipe! Tender broccoli florets are tossed in a mouthwatering blend of spicy Sriracha, sweet honey, savory soy sauce, and aromatic garlic powder, then roasted to crispy, caramelized perfection. A drizzle of olive oil ensures even roasting, while a sprinkle of toasted sesame seeds adds a nutty finish. With just 10 minutes of prep and 20 minutes in the oven, this quick and easy side dish packs a punch of sweet heat and umami that pairs beautifully with any main course—or enjoy it as a zesty vegan snack! Perfect for busy weeknights or impressing guests, this recipe brings effortless gourmet flair to your table.
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Recipe Information
Ingredients
- 500 grams Broccoli florets
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Toasted sesame seeds (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the broccoli florets, then place them in a large mixing bowl.
In a small bowl, whisk together olive oil, honey, sriracha sauce, garlic powder, soy sauce, salt, and black pepper until well combined.
Pour the sriracha honey mixture over the broccoli florets and toss until evenly coated.
Spread the broccoli in a single layer on the prepared baking sheet, ensuring the florets have space around them for even roasting.
Roast the broccoli in the preheated oven for 18-20 minutes, flipping the florets halfway through, until they are tender and slightly caramelized on the edges.
Remove from the oven and transfer the roasted broccoli to a serving dish.
Sprinkle with toasted sesame seeds, if desired, before serving.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 26.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
