Sriracha Honey Dipping Sauce
Elevate your snack game with this irresistible Sriracha Honey Dipping Sauce, a perfect balance of spicy, sweet, and tangy flavors that will leave your taste buds craving more. Made with just six simple ingredients—honey, Sriracha, soy sauce, lime juice, garlic powder, and sesame oil—this quick, no-cook recipe comes together in only 5 minutes, making it an easy go-to for busy weeknights or last-minute gatherings. Ideal as a dipping sauce for chicken tenders, spring rolls, or crispy fries, it also doubles as a glaze for grilled shrimp or wings. Customize the heat and sweetness to your liking and enjoy a versatile condiment that's bursting with bold, vibrant flavors. Plus, it stores beautifully in the fridge for up to a week, so you can keep this flavor-packed sauce ready for whenever inspiration strikes!
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Recipe Information
Ingredients
- 3 tablespoons Honey
- 2 tablespoons Sriracha
- 1 teaspoon Soy Sauce
- 1 teaspoon Lime Juice
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Sesame Oil
Instructions
In a small mixing bowl, add 3 tablespoons of honey and 2 tablespoons of Sriracha.
Add 1 teaspoon of soy sauce, 1 teaspoon of lime juice, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of sesame oil to the bowl.
Whisk all the ingredients together until smooth and fully combined.
Taste the sauce and adjust sweetness or spiciness by adding more honey or Sriracha, if desired.
Transfer the dipping sauce to a small serving bowl and serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 14.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
