Sriracha Garlic Salt
Transform your seasoning game with this bold and flavorful Sriracha Garlic Salt recipe! Combining coarse sea salt, savory garlic powder, and the spicy kick of Sriracha sauce, this DIY spice blend strikes the perfect balance of heat and umami. It’s oven-dried to achieve a crumbly texture that’s perfect for sprinkling over grilled meats, roasted vegetables, popcorn, or even avocado toast. With just 10 minutes of preparation and a hands-off baking process, you’ll have a versatile, homemade condiment that elevates everyday dishes into culinary masterpieces. Make a batch today and spice up your pantry!
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Recipe Information
Ingredients
- 200 grams Coarse sea salt
- 2 tablespoons Garlic powder
- 3 tablespoons Sriracha sauce
Instructions
Preheat your oven to 200°F (93°C) or set your oven to its lowest temperature setting. Line a large baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the coarse sea salt, garlic powder, and Sriracha sauce. Stir the mixture thoroughly until all the salt granules are evenly coated and it forms a wet, sandy consistency.
Spread the salt mixture evenly onto the prepared baking sheet, ensuring it is in a thin and uniform layer for even drying.
Place the baking sheet in the preheated oven. Bake for 90 minutes, stirring the mixture every 30 minutes to break up any clumps and ensure the mixture dries evenly.
After 90 minutes, check that the salt is completely dry and crumbly. If it still feels slightly moist, continue drying in 10-minute increments while stirring as needed.
Once dried, allow the mixture to cool completely on the baking sheet. Break up any remaining clumps with your fingers or press with the back of a spoon.
Transfer the cooled mixture to an airtight container, such as a glass jar or spice shaker, for storage.
Use your homemade Sriracha Garlic Salt as a versatile seasoning to add a punch of flavor to your favorite dishes!
Nutrition Facts
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78500 mg | 3413% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
