Sriracha Coleslaw
Add a bold twist to your classic side dish with this zesty Sriracha Coleslaw! Featuring a vibrant blend of crisp green and red cabbage, crunchy carrots, and a creamy, tangy dressing infused with the irresistible heat of Sriracha, this coleslaw is a flavor-packed upgrade that’s perfect for pairing with barbecue, tacos, or sandwiches. The dressing combines mayonnaise, rice vinegar, soy sauce, and a touch of honey for a harmonious balance of spice and sweetness, while a sprinkle of fresh green onions adds a refreshing finish. Ready in just 15 minutes with no cooking required, this quick and easy coleslaw is the ultimate crowd-pleaser for cookouts, potlucks, or weeknight dinners. Serve it chilled for a cool and spicy kick that will take any meal to the next level!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions
Instructions
Thinly slice the green cabbage and red cabbage into fine shreds and place them in a large mixing bowl.
Grate the carrots and add them to the bowl with the cabbage.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Sriracha sauce, rice vinegar, honey, soy sauce, salt, and black pepper.
Pour the dressing over the cabbage and carrots. Toss everything until evenly coated.
Chop the green onions and sprinkle them over the coleslaw as garnish.
Let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side or a topping for your favorite dishes.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 42.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
