Sriracha Chili Sauce
Elevate your homemade condiment game with this vibrant and flavorful Sriracha Chili Sauce recipe! Crafted from fiery red chili peppers, aromatic garlic, tangy white vinegar, and a touch of sweetness from granulated sugar, this homemade version delivers the perfect balance of heat and zest. Simmered to perfection and optionally strained for smoothness, this versatile sauce adds a spicy kick to everything from noodles and stir-fries to eggs and sandwiches. With just 10 minutes of prep and approachable, all-natural ingredients, you’ll have a bottle of bold, restaurant-quality chili sauce ready to take your dishes to the next level. Try it today and enjoy a customizable heat level by adjusting the chili seeds!
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Recipe Information
Ingredients
- 500 grams Red chili peppers (preferably red jalapeños or Fresno peppers)
- 5 pieces Garlic cloves
- 120 ml White vinegar
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 50 ml Water
Instructions
Wash and dry the red chili peppers. Trim off the stems and slice them in half lengthwise. If you prefer less heat, remove the seeds and membranes.
Peel the garlic cloves and set aside.
In a blender or food processor, combine the sliced chili peppers, garlic, white vinegar, granulated sugar, salt, and water. Blend until the mixture forms a smooth puree.
Pour the blended mixture into a medium saucepan and bring it to a simmer over medium heat.
Reduce the heat to low and let it cook for 15–20 minutes, stirring occasionally. The mixture should thicken slightly and the flavors will meld together.
Remove the saucepan from heat and allow the mixture to cool slightly.
Once cooled, strain the sauce through a fine-mesh sieve or cheesecloth into a bowl to remove any solids, pressing with a spoon to extract as much liquid as possible. This step is optional if you prefer a chunkier texture.
Transfer the finished Sriracha chili sauce into sterilized glass bottles or jars. Seal tightly and store in the refrigerator.
Let the sauce rest in the refrigerator for 24 hours before using. The flavors will develop and intensify over time.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 78.9 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
