Squash Fritters
Crispy, golden, and utterly irresistible, these Squash Fritters are the perfect way to transform fresh yellow squash into a savory appetizer or side dish! Packed with grated squash, tangy Parmesan cheese, a hint of garlic, and the subtle bite of green onions, these fritters strike the ideal balance between wholesome flavor and indulgent crunch. The key to their light, crispy texture lies in thoroughly squeezing out the squash’s moisture before mixing it with a simple batter of egg and flour. Pan-fried to perfection in a splash of vegetable oil, these fritters are ready in just 30 minutes and can be served with your favorite dipping sauce or a dollop of sour cream. Whether you're looking for a quick snack, a crowd-pleasing party appetizer, or a seasonal way to use up summer squash, these fritters are guaranteed to impress!
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Recipe Information
Ingredients
- 2 medium yellow squash
- 1 large egg
- 0.5 cup all-purpose flour
- 0.25 cup (grated) parmesan cheese
- 2 stalks (finely chopped) green onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup vegetable oil
Instructions
Grate the yellow squash using a box grater. Place the grated squash in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is essential to avoid soggy fritters.
In a large mixing bowl, combine the grated squash, egg, all-purpose flour, parmesan cheese, green onions, garlic powder, salt, and black pepper. Stir until well incorporated. The mixture should hold together; if it is too wet, add a little more flour as needed.
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot before frying the fritters, as this will help them become crispy.
Scoop about 2 tablespoons of the squash mixture and form it into a patty using your hands or a spoon. Carefully place the patty into the hot skillet. Repeat until the skillet is full, leaving enough space between each fritter for flipping.
Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
Continue frying the remaining squash mixture in batches until all fritters are cooked.
Serve the squash fritters warm with your favorite dipping sauce or a dollop of sour cream. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 35.9 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.4 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 360 mg | 28% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
