Squash Brownies
Indulge in the rich, fudgy decadence of Squash Brownies, a delightful twist on the classic chocolate treat that's secretly veggie-packed! Made with a wholesome base of butternut squash puree, these brownies are ultra-moist and irresistibly chocolaty, thanks to the perfect blend of cocoa powder and optional dark chocolate chips. With just 15 minutes of prep time, this recipe delivers a guilt-free dessert that's as easy to make as it is to savor. Serve these healthier brownies for family gatherings, potlucks, or as an afternoon pick-me-up with coffee. Ideal for sneaking in veggies without sacrificing flavor, these Squash Brownies are sure to impress!
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Recipe Information
Ingredients
- 1 cup butternut squash puree (or canned squash puree)
- 0.5 cup unsalted butter (melted and slightly cooled)
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the butternut squash puree, melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and well combined.
Add the eggs to the mixture, one at a time, whisking well after each addition.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, gently folding the mixture with a spatula or wooden spoon until just combined. Do not overmix.
If using, fold in the dark chocolate chips for an extra chocolatey touch.
Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or spatula.
Bake in the preheated oven for 28-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 squares.
Serve and enjoy your delicious, veggie-packed Squash Brownies!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 30.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
