Spun Honey Spread Honey Butter
Indulge in the velvety, perfectly sweet allure of Spun Honey Spread Honey Butter, a decadent homemade condiment that’s as versatile as it is delicious. This quick and easy recipe combines rich, whipped unsalted butter with golden honey, a touch of powdered sugar, and a hint of vanilla for a creamy, spreadable treat that elevates any dish it graces. Perfect for slathering on warm toast, drizzling over pancakes, or pairing with freshly baked biscuits, this honey butter takes just 10 minutes to prepare and adds a luxurious touch to everyday meals. Its light, fluffy texture and balanced sweetness make it an irresistible addition to your breakfast, brunch, or snack routine. Plus, with simple ingredients and effortless preparation, it’s a recipe you’ll turn to again and again.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 120 ml Honey
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt (optional)
Instructions
1. Start by taking the unsalted butter out of the refrigerator and allowing it to soften to room temperature. This ensures that it mixes smoothly with the other ingredients.
2. In a medium-sized mixing bowl, add the softened butter and whip it using a hand mixer or stand mixer on medium speed until it becomes light and fluffy, about 2-3 minutes.
3. Gradually drizzle in the honey while continuing to whip the butter. Mix until the honey is fully incorporated and the mixture becomes creamy.
4. Sift in the powdered sugar to prevent lumps and add it to the bowl. Mix on low speed to prevent splattering, then increase to medium speed until everything is smooth and fluffy.
5. Add the vanilla extract and a pinch of salt if desired, especially if you'd like to enhance the flavor contrast. Whip again briefly to incorporate.
6. Transfer the whipped honey butter to a small serving dish or an airtight container. For the best texture, chill slightly before serving, but it can also be used immediately.
7. Store any leftovers in the refrigerator for up to 1 week. Allow it to come to room temperature before using for easy spreading.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 99.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
