Spritskransar Spritz Rings Swedish
Delightfully crisp and buttery, Spritskransar, or Swedish Spritz Rings, are a Scandinavian classic perfect for any occasion. These traditional cookies are crafted from a luscious dough made with unsalted butter, a touch of potato starch for a melt-in-your-mouth texture, and fragrant vanilla extract. Piped into elegant rings using a star tip, they bake to golden perfection in just 10 minutes, maintaining their delicate shape and subtle sweetness. Ideal for pairing with coffee or tea, these festive cookies are a staple at holiday gatherings yet simple enough for everyday indulgence. Whip up a batch in under 30 minutes and savor the magic of Swedish baking in every bite! Keywords: Swedish spritz rings, spritskransar recipe, Scandinavian cookies, holiday baking, buttery cookies.
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Recipe Information
Ingredients
- 250 grams Unsalted butter
- 140 grams Granulated sugar
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 360 grams All-purpose flour
- 60 grams Potato starch
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg yolks and vanilla extract to the bowl, and mix until they are fully incorporated.
In a separate bowl, sift together the all-purpose flour and potato starch. Gradually add the dry ingredients to the butter mixture, mixing until a soft and smooth dough forms.
Fill a piping bag fitted with a star tip (ideally medium or large) with the dough. Pipe the dough onto the prepared baking sheets in ring shapes, about 4 cm (1.5 inches) in diameter. Leave about 2 cm between each ring as the cookies will not spread much during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Do not overbake, as the cookies should remain pale and delicate.
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy with coffee or tea!
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 465.1 g | 169% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 141.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
