Sprinkles Cinnamon Cream Cheese Frosting
Elevate your desserts with this irresistible Sprinkles Cinnamon Cream Cheese Frosting that combines the creamy tang of cream cheese with the warm, spicy kick of ground cinnamon. This quick and easy recipe is ready in just 15 minutes and features a velvety-smooth texture balanced with a touch of vanilla and a sprinkle of playful rainbow colors. Perfect for frosting cakes, cupcakes, cinnamon rolls, and more, this decadent topping creates a flavor-packed finishing touch that's as festive as it is delicious. The delicate crunch of rainbow sprinkles folded into the rich, spiced frosting adds a whimsical twist to your baked creations, making this recipe perfect for celebrations or anytime indulgence. Easy to customize with adjustable consistencies, this cinnamon cream cheese frosting is a bakery-worthy addition you'll keep coming back to!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 ounces Unsalted butter
- 3 cups Powdered sugar
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk
- 0.25 teaspoons Salt
- 0.5 cup Rainbow sprinkles
Instructions
Allow the cream cheese and unsalted butter to soften to room temperature for about 30 minutes before starting.
In a large mixing bowl, beat the cream cheese and butter together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually sift in the powdered sugar, one cup at a time, mixing on low speed to combine. Increase to medium speed once incorporated to avoid a sugar cloud.
Add the ground cinnamon, vanilla extract, milk, and salt. Beat the mixture on medium speed until smooth and fluffy, about 2-3 minutes.
If the frosting is too thick, add milk one teaspoon at a time until the desired consistency is reached. If too thin, add powdered sugar one tablespoon at a time.
Gently fold in the rainbow sprinkles with a spatula. Do not overmix to avoid the colors from bleeding.
Use immediately to frost cakes, cupcakes, or cinnamon rolls. For storage, transfer to an airtight container and refrigerate for up to 5 days. Allow the frosting to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 491.0 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 476.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
