Nutrition Facts for Springtime favorite bread abm

Springtime Favorite Bread Abm

Image of Springtime Favorite Bread Abm
Nutriscore Rating: 37/100

Soft, lightly sweet, and perfectly golden, this Springtime Favorite Bread ABM is an irresistible homemade bread recipe crafted specifically for your bread machine. Combining wholesome ingredients like honey, butter, and dried milk powder, this recipe yields a tender loaf with a subtle richness that pairs beautifully with both savory and sweet spreads. With just 10 minutes of prep time, the bread machine takes care of the restβ€”kneading, rising, and baking to perfection. Ideal for springtime brunches, afternoon tea, or simple weekday sandwiches, this versatile bread is a crowd-pleasing addition to any table. Whether you prefer a light or medium crust, this easy bread machine recipe will become a go-to favorite for effortless homemade baking.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
3 hr
πŸ•
Total Time
3 hr 10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Water
  • 2 tablespoons Honey
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 2 tablespoons Dried milk powder
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Measure all ingredients accurately for best results.

2

Start by adding the water, honey, and butter to your bread machine pan.

3

Sprinkle salt and dried milk powder over the wet ingredients.

4

Add the flour on top, ensuring it covers the liquids completely.

5

Create a small well in the center of the flour and add the active dry yeast. Make sure the yeast does not come into contact with the liquids at this stage.

6

Place the pan into your bread machine and select the Basic or White Bread setting. Choose the light or medium crust option as preferred.

7

Start the bread machine and allow it to work through the kneading, rising, and baking cycles (approximately 3 hours total).

8

Once the bread is finished baking, carefully remove the pan from the machine, allowing the bread to cool for 10 minutes before transferring to a wire rack.

9

Let the bread cool completely before slicing and serving.

⚑
Cooking Tip: Take your time with each step for the best results!
224
cal
6.8g
protein
43.0g
carbs
4.4g
fat

Nutrition Facts

1 serving (70.1g)
Calories
224
% Daily Value*
Total Fat 4.4 g 6%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 2422 mg 105%
Total Carbohydrate 43.0 g 16%
Dietary Fiber 1.4 g 5%
Total Sugars 40.1 g
Protein 6.8 g 14%
Vitamin D 0.0 mcg 0%
Calcium 141 mg 11%
Iron 0.5 mg 3%
Potassium 364 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.0%%
11.4%%
16.6%%
Fat: 39 cal (16.6%%)
Protein: 27 cal (11.4%%)
Carbs: 172 cal (72.0%%)