Spring Roll Dipping Sauce
Elevate your spring roll experience with this irresistible homemade Spring Roll Dipping Sauce that brings together bold and balanced flavors in just 5 minutes! Featuring the umami richness of soy and hoisin sauces, the tangy zest of rice vinegar and lime juice, and a hint of sweetness from brown sugar, this sauce is perfectly complemented by spicy sriracha and aromatic garlic and ginger. Finished with a drizzle of nutty sesame oil and optional chopped peanuts for a delightful crunch, this versatile sauce pairs beautifully with fresh or fried spring rolls. Quick to prepare and easy to customize, it's a must-have for any appetizer spread or Asian-inspired meal!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Hoisin sauce
- 2 tablespoons Water
- 1 tablespoon Brown sugar
- 1 teaspoon Sriracha
- 1 teaspoon Lime juice
- 1 clove Garlic, minced
- 0.5 teaspoon Ginger, finely grated
- 0.5 teaspoon Sesame oil
- 1 tablespoon Chopped peanuts (optional, for garnish)
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, hoisin sauce, and water. Whisk until the ingredients are well blended.
Add the brown sugar, sriracha, and lime juice to the bowl. Stir until the brown sugar is fully dissolved.
Mix in the minced garlic, grated ginger, and sesame oil. Adjust the flavors to taste by adding more lime juice or sriracha if desired.
Transfer the sauce to a serving bowl or dipping dish and, if using, sprinkle chopped peanuts on top as a garnish.
Serve immediately with fresh or fried spring rolls. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
