Spotted Pinkness
Indulge in the dreamy elegance of "Spotted Pinkness," a no-bake dessert that combines light, airy whipped cream with tangy raspberries, creamy white chocolate, and the subtle zing of lemon zest. Layered atop buttery graham cracker crumbs, this visually stunning treat earns its name from the flecks of pink raspberries folded into the silky cream. With just 20 minutes of prep time, this recipe is perfect for entertaining or an indulgent after-dinner treat. Garnished with fresh raspberries and a touch of salt, "Spotted Pinkness" strikes the perfect balance of sweetness and texture. Whether served chilled or straight from the refrigerator, this delightful creation is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1.5 cups Fresh raspberries
- 4 ounces White chocolate
- 1 tablespoon Unsalted butter
- 1 teaspoon Lemon zest
- 6 pieces Graham crackers
- 1 pinch Salt
Instructions
1. Chill your mixing bowl and beaters in the fridge for 10 minutes to ensure the cream whips nicely.
2. In the chilled bowl, combine the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium-high speed until stiff peaks form. Be careful not to overwhip. Set aside in the refrigerator.
3. Melt the white chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Stir frequently to ensure smoothness and prevent burning.
4. Once melted, remove the white chocolate from the heat and stir in the unsalted butter and lemon zest. Allow it to cool for 5 minutes.
5. Gently fold the melted white chocolate mixture into the whipped cream using a spatula. Ensure a smooth and airy texture.
6. Crumble the graham crackers into fine crumbs and set them aside.
7. Lightly mash 1 cup of raspberries with the back of a fork, leaving some intact for texture. Fold the mashed raspberries into the cream mixture to create the 'spotted' pink look.
8. To assemble, layer graham cracker crumbs at the bottom of individual serving glasses. Top with a generous spoonful of the raspberry cream mixture.
9. Garnish each serving with the remaining fresh raspberries, a pinch of graham cracker crumbs, and a tiny sprinkle of salt for contrast.
10. Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld together.
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.3 g | 290% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 220.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
