Spotted Dog Cakelike Raisin Bread
Delight in the comforting charm of Spotted Dog Cakelike Raisin Bread, a traditional Irish-inspired treat perfect for breakfast or an anytime snack. This easy-to-make, lightly sweet bread features a soft, tender crumb studded with plump, juicy raisins and a subtle hint of vanilla. Made with simple pantry staples like all-purpose flour, buttermilk, and cold unsalted butter, it comes together quickly with minimal prep time. The signature scored cross on top not only provides rustic flair but also helps the dough rise beautifully in the oven. Perfect served warm with a pat of butter or enjoyed plain, this crowd-pleasing quick bread is as versatile as it is delicious. Ideal for cozy gatherings, teatime spreads, or festive occasions, Spotted Dog Bread is a must-bake for any home baker.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking soda
- 1 teaspoons Salt
- 4 tablespoons Unsalted butter (cold)
- 1.5 cups Raisins
- 1.75 cups Buttermilk
- 1 whole Large egg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Cut the cold unsalted butter into small pieces and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the raisins, making sure they are evenly distributed throughout the mixture.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until a soft, sticky dough forms. Avoid overmixing, as this can result in a dense bread.
Transfer the dough to the prepared cake pan, shaping it gently into a round mound if needed. Use a knife to score a deep cross on the top of the dough. This traditional scoring allows the bread to expand as it bakes.
Bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve the Spotted Dog bread warm or at room temperature, plain or with butter, and enjoy!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 35.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
