Spoon Rolls
Fluffy, golden, and irresistibly easy to make, Spoon Rolls are the perfect addition to any meal. This no-knead recipe combines the convenience of a muffin tin with the comfort of homemade bread, creating buttery, tender rolls that are lightly crisp on the outside and soft inside. Made with simple pantry staples like all-purpose flour, active dry yeast, and milk, these rolls come together in just 15 minutes of prep time. The secret lies in their spoonable dough—no messy shaping required! Perfect for busy weeknights, holiday gatherings, or brunch spreads, Spoon Rolls shine when served warm with a smear of butter or a drizzle of honey. Whether you’re an experienced baker or a beginner, these rolls are sure to impress while keeping things wonderfully fuss-free.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 packet Active dry yeast
- 1 cup Hot water (110°F/43°C)
- 0.5 cup Whole milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and grease a standard muffin tin or spray it with non-stick cooking spray.
In a medium mixing bowl, combine the hot water and active dry yeast. Let the mixture sit for 5 minutes until the yeast is dissolved and foamy.
To the yeast mixture, add the milk, melted butter, egg, and sugar. Whisk until well combined.
In a separate bowl, sift together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth, sticky dough forms. Be careful not to overmix.
Using a spoon or cookie scoop, evenly divide the dough among the prepared muffin tin cups, filling each cup about two-thirds full.
Let the dough rest in the muffin tin for 15 minutes to allow a light rise.
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the rolls cool in the tin for 5 minutes before transferring them to a wire rack.
Serve warm with butter or your favorite spread. Enjoy!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 2975 mg | 129% | |
| Total Carbohydrate | 219.2 g | 80% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 31.5 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 220 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
