Spoon Pizza
Turn your everyday loaf of crusty bread into a crave-worthy appetizer or snack with this quick and easy Spoon Pizza recipe! Perfect for busy weeknights or casual gatherings, this inventive twist on classic pizza swaps traditional dough for thick slices of baguette, creating a crispy, hand-held base that's ready in just 20 minutes. Topped with tangy pizza sauce, gooey melted mozzarella, savory pepperoni, and vibrant bell peppers, each slice is a customizable canvas of flavor. A sprinkle of dried oregano and optional chili flakes adds a punch of Italian-inspired zest. Whether you're serving them as party bites or a comfort-filled side dish, these mini pizzas showcase big flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette or crusty bread
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 pieces Pepperoni slices
- 1 cup Chopped bell peppers
- 0.5 cup Sliced black olives
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Dried chili flakes (optional)
- 1 tablespoon Extra virgin olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the baguette or crusty bread into 1-inch thick slices and arrange them on the prepared baking sheet.
Drizzle the olive oil lightly over each slice to help them crisp up in the oven.
Spread a spoonful of pizza sauce evenly over each slice of bread.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Add your toppings: place pepperoni slices, chopped bell peppers, and sliced black olives on top of the cheese.
Sprinkle a pinch of dried oregano and chili flakes (if using) over each slice for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the bread edges are golden brown.
Remove from the oven and let them cool slightly for about 2 minutes.
Serve immediately with spoons for scooping and enjoy the delicious, bite-sized pizza goodness!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 38% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 27.5 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1002 mg | 77% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
