Spoon Fudge
Indulge in the decadence of Spoon Fudge, a rich and creamy treat that’s as effortless to make as it is delicious to eat. Crafted with just five simple ingredients—sweetened condensed milk, dark chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this no-bake dessert comes together in just 10 minutes. Melted to perfection on the stovetop, the fudge transforms into a silky, spoonable confection that can be enjoyed warm for a luscious, gooey texture or chilled for a firmer bite. Serve it in charming individual jars or a communal dish for a shareable chocolate lover's dream. Perfect for quick desserts, edible gifts, or indulgent spoonsful of joy, Spoon Fudge is a must-try recipe that hits all the right sweet spots! Keywords: Spoon Fudge, rich and creamy dessert, no-bake chocolate fudge, quick chocolate treat, easy fudge recipe.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Dark chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.
Place the saucepan over low heat, stirring constantly with a silicone spatula to prevent burning.
Cook the mixture until the chocolate and butter are completely melted and smooth, about 3–5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
Allow the mixture to cool for 5–10 minutes, just until it thickens slightly but remains scoopable.
Transfer the spoon fudge into individual small jars, ramekins, or a single heatproof container for serving.
Serve warm for a softer texture, or refrigerate for 1–2 hours for a firmer consistency.
Enjoy straight from the container with a spoon for the ultimate fudgy treat!
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 472.5 g | 172% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 408.5 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1454 mg | 112% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4048 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
