Spoon Bread a La Scharf Family
Discover the cozy, Southern-inspired charm of Spoon Bread à la Scharf Family, a rich and creamy dish that’s a delightful cross between cornbread and soufflé. Highlighting the heartiness of yellow cornmeal, this recipe comes together with velvety whole milk, fluffy whipped eggs, and a touch of heavy cream for an irresistibly tender texture. A hint of granulated sugar balances the savory notes, and the optional addition of sharp cheddar cheese gives it a decadent twist. Baked to golden perfection, this 40-minute dish is ideal as a comforting side for family dinners or holiday spreads. Serve it warm with a pat of butter or a drizzle of honey for an unforgettable slice of Southern comfort. Perfect for those searching for easy baked side dishes or soulful comfort food recipes!
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 units large eggs
- 1 cup heavy cream
- 0.5 cup grated sharp cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or cast-iron skillet with butter or non-stick spray and set aside.
In a medium saucepan, combine the cornmeal, milk, sugar, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 5-7 minutes). Remove from heat.
Stir the butter into the hot cornmeal mixture until melted and fully incorporated. Let the mixture cool slightly while you prepare the other ingredients.
In a large mixing bowl, whisk together the eggs, heavy cream, and baking powder until light and frothy.
Once the cornmeal mixture has cooled slightly, gradually whisk it into the egg mixture. Mix until smooth and uniform. If using cheese, fold it in at this stage.
Pour the batter into the prepared baking dish or skillet. Use a spatula to smooth out the top.
Bake in the preheated oven for 30-40 minutes, or until the spoon bread is golden brown on top and set in the center. A toothpick inserted into the middle should come out mostly clean, with a few moist crumbs.
Allow the spoon bread to cool for 5 minutes before serving warm with additional butter or a drizzle of honey, if desired.
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1041 mg | 347% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 146.7 g | 53% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 24.4 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1099 mg | 85% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
