Spoon Bread
Delightfully soft, creamy, and rich, Spoon Bread is a Southern classic that blurs the line between cornbread and soufflé. This comforting dish is made with simple ingredients like cornmeal, milk, eggs, and butter, creating a melt-in-your-mouth texture that's both light and satisfying. Whipped together in just 15 minutes of prep time, its golden crust and custard-like center make it an irresistible addition to your dining table. Perfect as a side dish for hearty meals or a stand-alone treat, Spoon Bread can be served warm with a dollop of butter or even a drizzle of honey. Whether you're hosting a family dinner or enjoying a cozy weeknight, this versatile recipe is a timeless crowd-pleaser that embodies the flavors of the South. Keywords: Spoon Bread recipe, Southern side dish, creamy cornmeal bread, easy skillet bread, classic Southern recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Cornmeal
- 2 cups Milk
- 1 cup Water
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 3 Eggs
- 1 tablespoon Sugar
- 1 teaspoon Baking powder
Instructions
Preheat your oven to 375°F (190°C) and generously butter a 2-quart baking dish or cast-iron skillet.
In a medium saucepan, combine the milk, water, and salt. Heat over medium heat until the mixture begins to simmer.
Gradually stir in the cornmeal, whisking constantly to prevent lumps. Cook for 2-3 minutes, or until the mixture thickens into a smooth, polenta-like consistency.
Remove the saucepan from heat and stir in the butter until melted and fully combined. Set the mixture aside to cool slightly.
In a large mixing bowl, beat the eggs until light and frothy. Stir in the sugar and baking powder.
Slowly fold the slightly cooled cornmeal mixture into the eggs. Mix gently until smooth and uniform.
Pour the batter into the prepared baking dish and smooth the surface with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the spoon bread is puffed, golden brown on top, and set in the center.
Let the dish cool slightly for 5 minutes, then serve warm with a spoon. Enjoy it on its own or as a side dish to your favorite meal.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 38.1 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 707 mg | 54% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
