Sponge Kisses
Delightfully light and airy, Sponge Kisses are a classic treat that will melt in your mouth. These delicate, golden sponge biscuits are made with simple pantry staples like eggs, caster sugar, and a touch of self-raising flour, ensuring a soft and fluffy texture. Perfectly paired with a sweet filling of whipped cream or fruity jam, they create an irresistible sandwich-style dessert or teatime snack. With just 15 minutes of prep and a quick 10-minute bake time, Sponge Kisses are as easy to make as they are to enjoy. A light dusting of icing sugar adds the perfect finishing touch. Whether you’re hosting a party or craving a bite-sized indulgence, this recipe is a guaranteed crowd-pleaser! Keywords: light sponge kisses, easy sponge biscuit recipe, teatime treats, quick baked desserts, whipped cream filling.
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Recipe Information
Ingredients
- 2 large Eggs
- 50 grams Caster sugar
- 50 grams Self-raising flour
- 10 grams Cornflour
- 100 grams Whipped cream or jam (for filling)
- 5 grams Icing sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a medium-sized mixing bowl, crack the eggs and beat them with an electric mixer on high for about 3-4 minutes until thick and pale in color.
Gradually add the caster sugar, continuing to beat the mixture until the sugar dissolves and the batter is glossy.
Sift the self-raising flour and cornflour together into the bowl, folding gently with a spatula until just combined to preserve the airy texture.
Using a teaspoon, drop small dollops of the batter onto the prepared baking tray, spacing them at least 2 cm apart as they will spread during baking.
Bake in the preheated oven for 8-10 minutes, or until the sponge kisses are light golden and spring back when gently touched.
Remove the tray from the oven and let the biscuits cool completely on a wire rack.
Once cooled, pair the sponge kisses by size. Spread whipped cream or your favorite jam onto the flat side of one biscuit and sandwich with its pair.
Dust the top with icing sugar before serving.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 62.2 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
