Splice
Indulge in the zesty, creamy delight of homemade Splice bars—an irresistibly refreshing frozen treat that combines the smooth richness of vanilla ice cream with the vibrant tang of lime. These retro-inspired popsicles are a perfect balance of sweet and citrus, featuring a luscious lime syrup coating enhanced with real lime zest and freshly squeezed juice. With an optional touch of green food coloring for a nostalgic pop of color, these bars not only taste incredible but look eye-catching on any dessert table. Crafted with just a handful of accessible ingredients, including gelatin for that perfect syrupy finish, and prepared in under 30 minutes of active time, Splice bars are an effortlessly elegant homemade dessert. Freeze, dip, and serve these creamy citrus bars for a crowd-pleasing summer snack bursting with flavor. Perfect for BBQs, poolside lounging, or simply cooling off on a warm day, this recipe will transport you straight to sunny, tropical vibes.
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Recipe Information
Ingredients
- 500 ml vanilla ice cream
- 100 ml lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 50 grams granulated sugar
- 100 ml water
- 1 teaspoon unflavored gelatin
- 2 drops green food coloring (optional)
- 8 pieces popsicle sticks
Instructions
Take a rectangular baking dish or ice cream molds and line them with parchment paper if using the dish. Ensure it is freezer-safe.
Soften the vanilla ice cream slightly by letting it sit at room temperature for about 5 minutes. Spoon it into the molds or the lined dish, leveling the surface with a spatula.
Insert popsicle sticks into the center of each ice cream mold or evenly space them if using a dish. Freeze for at least 4 hours or until fully firm.
In a small saucepan, combine the lime juice, lime zest, granulated sugar, and water. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Do not allow it to boil.
Remove the saucepan from heat and sprinkle the gelatin over the lime syrup. Stir well until the gelatin is fully dissolved. Add green food coloring if desired, and let the mixture cool to room temperature.
Once the lime syrup has cooled, carefully remove the ice cream from the molds or the dish. If using a dish, cut the ice cream into bars.
Dip each ice cream bar into the lime syrup, ensuring even coating. Allow any excess to drip off, and place the bars on a parchment-lined tray.
Return the bars to the freezer immediately and freeze for at least 2 hours or until the lime coating is set.
Serve and enjoy your homemade Splice bars straight from the freezer!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 99.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
