Splendiferous Guacamole with Sour Cream Dip
Elevate your snacking game with this Splendiferous Guacamole with Sour Cream Dip, a creamy and zesty twist on the classic guacamole recipe. Featuring velvety ripe avocados, a dollop of tangy sour cream, and a burst of fresh lime juice, this dip is perfectly balanced with hints of garlic, cilantro, and a dash of ground cumin for depth. The addition of diced jalapeño brings just the right amount of heat, while juicy tomato and crunchy red onion add layers of texture. Ready in just 15 minutes, this quick and easy dip is perfect for entertaining or as a vibrant companion to tacos, burritos, or crisp tortilla chips. Whether you serve it at a party or enjoy it as a snack, this guacamole recipe is a crowd-pleaser that's as satisfying as it is simple.
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Recipe Information
Ingredients
- 3 large Avocado
- 0.5 cup Sour cream
- 1 large Lime
- 1 clove Garlic
- 0.5 teaspoon Salt
- 2 tablespoons Cilantro
- 1 Jalapeño
- 0.5 cup Tomato
- 0.25 cup Red onion
- 0.25 teaspoon Ground cumin
Instructions
1. Cut the avocados in half and remove the pits. Use a spoon to scoop the avocado flesh into a large bowl.
2. Mash the avocado with a fork until you achieve your desired consistency (chunky or smooth).
3. Squeeze the lime juice over the mashed avocado to prevent browning and to add a refreshing zest.
4. Mince the garlic clove finely and mix it into the mashed avocado.
5. Add sour cream to the avocado mixture and gently stir until well combined.
6. Dice the jalapeño, tomato, and red onion into small pieces. If you prefer less heat, remove the seeds from the jalapeño before dicing.
7. Chop the fresh cilantro finely.
8. Stir the diced jalapeño, tomato, red onion, and cilantro into the mixture.
9. Season with salt and ground cumin, adjusting to taste.
10. Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos and burritos. Enjoy your Splendiferous Guacamole with Sour Cream Dip!
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 22.2 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3315 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
