Splenda Spice Cookies
Delight in the cozy flavors of fall with these irresistible Splenda Spice Cookies, a lighter twist on classic spiced treats. Bursting with the warm aromas of cinnamon, ginger, and cloves, these cookies deliver all the nostalgic comfort of a spiced dessert while being sweetened with Splenda granulated sweetener for a reduced-sugar option. Perfectly soft and chewy, they come together in just 15 minutes of prep time, making them an ideal dessert for busy bakers or spontaneous cravings. Whether you’re serving them as holiday treats, snack-time indulgences, or guilt-free desserts, these spice-filled cookies are sure to impress while offering a balance of flavor and health-conscious sweetness.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Splenda granulated sweetener
- 2 tablespoons Brown sugar, packed
- 1 large Egg
- 1 teaspoons Vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large mixing bowl, beat the softened butter, Splenda, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Using a small cookie scoop or a spoon, scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are just set and the tops are slightly puffed. Be careful not to overbake to keep the cookies soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Splenda Spice Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 325.6 g | 118% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 25.5 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 127 mg | 10% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
