Splenda Hot Cocoa
Indulge in a cozy cup of guilt-free warmth with this Splenda Hot Cocoa recipe, a low-sugar twist on the classic winter favorite! Made with rich, unsweetened cocoa powder and sweetened with Splenda instead of traditional sugar, this hot chocolate is a perfect treat for those seeking a lighter option without sacrificing flavor. Whether you use creamy dairy milk or a non-dairy alternative, the result is a velvety, chocolatey beverage enhanced with a hint of vanilla and a pinch of salt for balance. Ready in just 10 minutes, this quick and easy recipe is ideal for busy evenings or relaxing moments by the fire. Top it off with a dollop of whipped cream for that extra touch of indulgence! Perfect for anyone on a sugar-conscious diet, this sugar-free hot cocoa recipe is as satisfying as it is simple to make.
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Recipe Information
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Splenda (granulated or packets)
- 2 cups Milk (dairy or unsweetened non-dairy)
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt (optional, for taste balance)
- Whipped cream (optional, for topping)
Instructions
In a small bowl, mix the unsweetened cocoa powder and Splenda together until evenly combined. This will make it easier to dissolve in the milk later.
In a medium saucepan, heat the milk over medium-low heat until it is warm but not boiling, stirring occasionally to prevent scorching.
Slowly whisk the cocoa powder and Splenda mixture into the warm milk. Whisk continuously to avoid lumps and ensure the cocoa powder dissolves completely.
Stir in the vanilla extract and a small pinch of salt (if desired) to enhance the flavor of the cocoa.
Continue to heat the mixture, stirring gently, until it reaches your desired serving temperature. Do not allow it to boil.
Pour the hot cocoa into mugs and top with whipped cream, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 25.5 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 633 mg | 49% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
