Splenda Glaze or Frosting
Indulge your sweet tooth without the sugar rush with this simple and versatile Splenda Glaze or Frosting recipe, perfect for those seeking low-sugar dessert options. Featuring Splenda Granular as a sugar substitute, this glaze is paired with powdered milk, a touch of butter, and fragrant vanilla extract to create a creamy, lightly sweetened topping for your favorite baked goods. With just 10 minutes of prep and the option to customize the texture—whether you prefer a silky glaze or a spreadable frosting—this recipe adapts effortlessly to suit cakes, cookies, or muffins. Add a few drops of food coloring for a festive finish, and watch your homemade treats come to life. It's an easy, quick, and satisfying solution for sugar-conscious bakers!
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Recipe Information
Ingredients
- 0.5 cup Splenda Granular
- 2 tablespoons Powdered milk
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Butter (unsalted, softened)
- 2 tablespoons Hot water
- 2 drops Optional - Food coloring
Instructions
In a medium-sized mixing bowl, combine the Splenda Granular and powdered milk.
Add the softened butter to the dry mixture and mix until crumbly.
Stir in the vanilla extract.
Gradually add the hot water, one tablespoon at a time, while whisking or stirring continuously. Mix until the glaze reaches your desired consistency.
For a thinner glaze, you can add an additional tablespoon of hot water. For a thicker frosting-like texture, reduce the amount of water slightly.
If desired, add food coloring to the glaze and mix thoroughly until the color is evenly distributed.
Use immediately to glaze or frost cooled baked goods. If the mixture thickens upon standing, stir well or add a teaspoon of hot water to loosen the consistency.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 147 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
