Splenda Fresh Cranberry Orange Relish
Elevate your holiday table with this vibrant and guilt-free Splenda Fresh Cranberry Orange Relish! Bursting with the natural tartness of fresh cranberries and the zesty brightness of whole orange—including the peel—this no-cook recipe is perfectly balanced with just the right touch of Splenda granular sweetener. Ready in just 10 minutes, this easy-to-make relish delivers bold flavors with a refreshing twist, all while being sugar-free! Ideal as a festive side dish or a tangy condiment, it pairs beautifully with roasted meats, warms up seasonal salads, or shines in your holiday leftovers. Serve chilled for the best flavor, and let this healthy, low-calorie recipe bring the perfect pop of color and taste to your next celebration!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 Orange
- 0.75 cups Splenda granular sweetener
- 2 tablespoons Water
Instructions
Rinse the fresh cranberries thoroughly under cold water and drain well.
Wash the orange and slice it into quarters without peeling. Remove any seeds.
Place the cranberries, orange pieces (including the peel), Splenda, and water into a food processor or blender.
Pulse the mixture until the relish reaches your desired consistency, leaving it slightly chunky for texture.
Stop occasionally to scrape down the sides of the food processor bowl to ensure everything is evenly mixed.
Taste the mixture and adjust sweetness by adding a bit more Splenda if desired.
Transfer the cranberry orange relish to a serving bowl or airtight container.
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve chilled as a side dish or condiment at your holiday table!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 28.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
